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Natural Deep Eutectic Solvents as Sustainable Extractants of Phenolic and Antioxidant Compounds from Raw and Roasted Arabica Coffee Beans
Vol.2, 2025 -348124 -
Effect of processing conditions on phenolic compounds, antioxidant activity, and anthocyanin retention in jabuticaba-based sticks
Vol 4, 2026. -348123 -
Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron
Vol 4, 2026. -348114
Publicações em outros proceedings
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SLACAN 2025
Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)
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SLACAN 2025
Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents
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SLACAN 2025
Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails
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SLACAN 2025
Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"
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SLACAN 2023
EFEITO DO TEMPO DE PODA NA BIOFORTIFICAÇÃO EM FERRO DAS FOLHAS DE MANDIOCA
Discussões Científicas de Qualidade
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