Tatiana Saldanha | ICBC 2026 | Galoá Proceedings

Universidade Federal Rural do Rio de Janeiro (UFRRJ)

Tatiana Saldanha

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LIPID COMPOSITION, CHOLESTEROL AND CHOLESTEROL OXIDATION PRODUCTS CONTENTS IN COMMERCIAL GRATED PARMESAN CHEESE
CAMPOBELO, Thiago Gomes ¹
OLIVEIRA, Vanessa Sales de ²
AUGUSTA, Ivanilda Maria ³
GAMALLO, Ormindo Domingues ³
CASTRO, Rosane Nora ³
SALDANHA, Tatiana ³
¹ Universidade Federal Rural do Rio de Janeiro
² Institute of Food Technology
³ Federal Rural University of Rio de Janeiro
Vol.2, 2025 -
348629

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (5)

Publications in other proceedings

44ª RASBQ
Bisflavonoides de Ouratea polygyna (Ochnaceae)