Talita Comunian | ICBC 2026 | Galoá Proceedings

School of Pharmaceutical Sciences - University of Sao Paulo

Talita Comunian

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Influence of starch type and inulin on the physical stability and structural changes of enteral food formulations during gastrointestinal digestion
BUSCH, Sophia ¹
LIMA, Silvia Mariano ¹
COMUNIAN, Talita ¹
¹ School of Pharmaceutical Sciences - University of Sao Paulo
Vol.2, 2025 -
348450

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (2)