SLACAN 2025
EFFECTS OF THE APPLICATION OF DIFFERENT NANOPARTICLE CONCENTRATIONS ON THE ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF GERMINATED MUSTARD SEEDS (Sinapis alba L.)
SLACAN 2025
A COMPARATIVE STUDY ON THE ANTIOXIDANT PROPERTIES AND PHENOLIC COMPOUNDS OF GERMINATED WHITE MUSTARD (Sinapis alba L.) SEEDS AND MICROGREENS TREATED WITH NANOPARTICLES
ICBC 2024
UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (Carica papaya L.) AS A SOURCE OF BIOACTIVE COMPOUNDS IN THE QUALITY OF SOYBEAN OIL (Glycine max L.) IN ACCELERATED STORAGE
ICBC 2024
LIPID OXIDATION OF SOYBEAN OIL: EFFECT OF UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (Carica papaya L.)
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