Sarah Christine Oliveira Silva | ICBC 2026 | Galoá Proceedings

Federal University of Western Pará

Sarah Christine Oliveira Silva

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CUPUAÇU (Theobroma grandiflorum) HUSK AS SOURCE OF PHENOLIC COMPOUNDS WITH HIGH ANTIOXIDANT CAPACITY
SILVA, Lucas Alvarenga da ¹
DIAS, Gabriel Duarte ¹
SILVA, Sarah Christine Oliveira ¹
PEREIRA, Rayanne Rocha ¹
ROMÃO, Pedro Roosevelt Torres ²
BARATA, Lauro Euclides Soares ³
¹ Federal University of Western Pará
² Health Sciences Federal University of Porto Alegre
³ Universidade Federal do Oeste do Pará
Vol.2, 2025 -
348296

Sustainability in Food Chain - (SFC)

In-person poster presentation
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF AN ETHANOLIC EXTRACT FROM CUPUAÇU(Theobroma grandiflorum) SEED CAKE
SILVA, Lucas Alvarenga da ¹
DIAS, Gabriel Duarte ¹
SILVA, Sarah Christine Oliveira ¹
PEREIRA, Rayanne Rocha ¹
ROMÃO, Pedro Roosevelt Torres ²
BARATA, Lauro Euclides Soares ¹
¹ Universidade Federal do Oeste do Pará
² Universidade Federal de Ciências da Saúde de Porto Alegre | (Federal University of Health Sciences of Porto Alegre)
Vol 4, 2026. -
348294

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (8)

Publications in other proceedings

SLACAN 2025
EFFERVESCENT POWDER WITH LYOPHILIZED ABIU PULP