Roberta Garcia Barbosa | ICBC 2026 | Galoá Proceedings

Federal Institute of Education, Science and Technology of Santa Catarina

Roberta Garcia Barbosa

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IN VITRO BIOACCESSIBILITY OF ANTHOCYANINS IN PURPLE-FLESHED SWEET POTATO SUBJECTED TO DIFFERENT HOME PREPARATION PRACTICES
ARCARI, Stefany Grützmann ¹
DIAS, Maiara ¹
HONAISER, Tuany ¹
LERMEN, Flavia ¹
BAÚ, Tahis ¹
BARBOSA, Roberta Garcia ¹
SCHONS, Patricia Fernanda ¹
SILVA, Mariangela de Fátima ¹
¹ Federal Institute of Education, Science and Technology of Santa Catarina
Vol.2, 2025 -
348183

Food and Health - (FH)

In-person poster presentation

Co-authors (7)

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AVALIAÇÃO DAS CARACTERÍSTICAS DE PÃO DOCE COM ADIÇÃO DE SUCO NATURAL DE LARANJA VALÊNCIA (Citrus Sinensis L.)