Rayssa Souza | ICBC 2026 | Galoá Proceedings

Federal University of Espírito Santo

Rayssa Souza

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POTENTIAL OF COFFEA CANEPHORA FOR COLD BREW PRODUCTION: PHYSICOCHEMICAL AND BIOACTIVE COMPOUND CHARACTERIZATION
SILVA, Pollyanna ¹
SOUZA, Rayssa ¹
SILVA, Isabelli ¹
MORELI, Aldemar ²
SARAIVA, Sérgio ³
¹ Federal University of Espírito Santo
² Instituto Federal do Espírito Santo
³ Universidade Federal do Espírito Santo | (Federal University of Espírito Santo)
Vol.2, 2025 -
344264

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation
BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION OF BREAD ENRICHED WITH GREEN COFFEA CANEPHORA EXTRACT
SILVA, Pollyanna ¹
SECCO, Maria Luiza ²
VIEIRA, Rayssa ¹
SILVA, Isabelli ²
SOUZA, Rayssa ²
COSTA, Anne ²
ALMEIDA, Stéfano ²
FILHO, Tarcísio Lima ²
COSTA, André Gustavo ²
¹ Universidade Federal do Espírito Santo
² Federal University of Espírito Santo
Vol 4, 2026. -
343568

Food and Health - (FH)

Online poster presentation

Co-authors (10)