Rafaela Vale | ICBC 2026 | Galoá Proceedings

Universidade Federal do Vale do São Francisco- UNIVASF

Rafaela Vale

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PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT IN SHEEP MEAT BURGERS
MELO, Shaenna Karlla de Souza ¹
VALE, Rafaela Borges do ¹
LIMA, Juliana dos Santos ¹
CAMARGO, William Alves Franco de ¹
CARVALHO, Francisco Allan Leandro de ¹
DOBLADO, Begoña Panea ²
¹ Universidade Federal do Vale do São Francisco- UNIVASF
² Centro de Investigación y Tecnología Agroalimentaria de Aragón
Vol 4, 2026. -
348944

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (5)

Publications in other proceedings

SLACAN 2023
The effect of temperature during the fermentation process on American Pale Ale beers