Priscila Ximenes Moreira | ICBC 2026 | Galoá Proceedings

Universidade Federal do Ceará - UFC

Priscila Ximenes Moreira

Is this your profile? Do login to access your certificates

Development of Cakes Enriched with Abelmoschus esculentus and Hymenaea spp. Flour from the Baturité Massi
BRAGA, Ana Livya da Costa ¹
OLIVEIRA, Lana Larissa Dos Santos ²
MOREIRA, Priscila Ximenes ³
CAMPOS, Thais Bandeira ³
MENDONÇA, Luciana Gama de ²
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² University for International Integration of the Afro-Brazilian Lusophony
³ Universidade Federal do Ceará - UFC
Vol.2, 2025 -
348732

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (4)