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INFLUENCE OF HYDROTHERMAL TREATMENT AND DRYING ON THE PHENOLIC CONTENT OF ORA-PRO-NÓBIS (Pereskia aculeata) LEAVES
Vol.2, 2025 -348494 -
PHENOLIC COMPOUNDS IN CHAYA (Cnidoscolus aconitifolius) LEAVES, JERUSALEM ARTICHOKE (Helianthus tuberosus L.) RHIZOMES, AND AMARANTH (Amaranthus cruentus) SEEDS: A COMPARATIVE EVALUATION
Vol 4, 2026. -348492 -
BIOACTIVE POTENTIAL OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.): PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN DIFFERENT PLANT FRACTIONS
Vol 4, 2026. -348479 -
CAROTENOID CONTENT IN DIFFERENT FRACTIONS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.): EFFECTS OF DRYING AND POTENTIAL FOR WHOLE-PLANT VALORIZATION
Vol 4, 2026. -348477
Publications in other proceedings
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ICBC 2024
ORA-PRO-NÓBIS (Pereskia aculeata) LEAVES FROM RIO GRANDE DO SUL: A PROMISING SOURCE OF PHENOLIC COMPOUNDS
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ICBC 2024
ANTIOXIDANT POTENTIAL OF ORA-PRO-NÓBIS LEAVES (Pereskia aculeata) CULTIVATED IN THE CITY OF RIO GRANDE – RS
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SLACAN 2023
GLYCEMIC POTENTIAL AND DIGESTIBLE CARBOHYDRATES PROFILE IN WHOLE AND WHITE BREAD
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43ª RASBQ
Successive digestions of honey for pre-concentration of bromine for further determination by ion chromatography with mass spectrometry
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43ª RASBQ
Development of an in vitro digestion model and of an analytical method to assess the bioaccessibility of bromine and iodine in edible seaweeds
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