Paulo Fernando da Silva Ramos | ICBC 2026 | Galoá Proceedings

Federal Rural University of Pernambuco

Paulo Fernando da Silva Ramos

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SUSTAINABLE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE RESIDUE USING ULTRASOUND AND NATURAL DEEP EUTECTIC SOLVENTS
BEZERRA, Maria Eduarda Barreto ¹
CALDAS, Ariell Gilmara Carneiro Teófilo ²
RAMOS, Paulo Fernando da Silva ²
SILVA, Ariane Larissa da ³
LUCENA, Anderson José de ²
SILVA, N.B. ⁴
JÚNIOR, Marcony Edson da Silva ²
MACIEL, Maria Inês Sucupira ⁴
¹ Universidade Federal da Paraíba
² Federal Rural University of Pernambuco
³ Centro Universitário Maurício de Nassau
⁴ Universidade Federal Rural de Pernambuco
Vol.2, 2025 -
344660

Sustainability in Food Chain - (SFC)

Online poster presentation
WASTE THAT FEEDS: DEVELOPMENT OF BREAD ENRICHED WITH ACEROLA RESIDUE FLOUR AND EXTRACT
BEZERRA, M.E.B. ¹
CALDAS, A.G.C.T. ²
RAMOS, P.F.S. ²
SILVA, A.L. ³
LUCENA, A.J. ²
SILVA JÚNIOR, M.E. ²
MACIEL, M.I.S. ²
¹ Universidade Federal da Paraíba
² Universidade Federal Rural de Pernambuco
³ Centro Universitário Maurício de Nassau
Vol 4, 2026. -
344655

Food and Health - (FH)

Online poster presentation

Co-authors (11)

Publications in other proceedings