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VALORIZATION OF BARU (Dipteryx alata Vogel) COPRODUCTS THROUGH THE PRODUCTION OF PROTEIN CONCENTRATES: BIOACTIVE COMPOUNDS AND MINERAL PROFILE
Vol.2, 2025 -348798 -
Lobeira (Solanum lycocarpum), Monguba (Pachira aquatica), and Pequi (Caryocar brasiliense) as Sources of Non-Conventional Starches
Vol 4, 2026. -348750 -
Extraction of monguba (Pachira aquatica) starch by different methods and evaluation of phenolic compounds and minerals after in vitro digestion
Vol 4, 2026. -348913 -
Extraction and Structural, Morphological, and Thermal Characterization of Non-Conventional Starches from Pequi, Lobeira, and Baru
Vol 4, 2026. -348834 -
PROTEIN CONCENTRATES FROM DEFATTED BARU NUT: INFLUENCE OF SOLUBILIZATION pH ON TOTAL PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY, AND FUNCTIONAL PROPERTIES
Vol 4, 2026. -348596
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