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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Federal University of Mato Grosso

Paula Pertuzatti

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Papers 1
  • In vitro digestibility profiles of non-conventional starches from Cerrado fruits

    • BARROS, Yasmin Aparecida Konda 1
    • DELALIBERA, Priscila 1
    • AMORIM, Francielly Da Encarnação 1
    • PERTUZATTI, Paula 2
    • 1 Federal University of Mato Grosso
    • 2 Universidade Federal de Mato Grosso
    Vol.2, 2025 -
    348897
    Food and Health - (FH)
    Online poster presentation

Co-authors (3)

  • Francielly Da Encarnação Amorim

    5 publications

  • Yasmin Aparecida Konda Barros

    2 publications

  • Priscila Delalibera

    2 publications

Publications in other proceedings

  • SLACAN 2025

    EFEITO DE MISTURAS DE POLISSORBATOS SOBRE AS PROPRIEDADES DE FILMES DE ACETATO DE CELULOSE INCORPORADOS COM ÓLEO DE PEQUI (Caryocar brasiliense)

  • SLACAN 2025

    FRUTAS DO CERRADO COMO FONTES ALTERNATIVAS DE AMIDO: EXTRAÇÃO AQUOSA E CARACTERIZAÇÃO

  • SLACAN 2025

    FILMES BIODEGRADÁVEIS FUNCIONAIS À BASE DE AMIDO ADICIONADOS de NANOCÁPSULAS DE ÓLEO DE PEQUI

  • SLACAN 2025

    AMIDO DE MONGUBA (Pachira aquatica) COMO FONTE NÃO CONVENCIONAL: INFLUÊNCIA DOS MÉTODOS DE EXTRAÇÃO NA COMPOSIÇÃO E NAS PROPRIEDADES ESTRUTURAIS E TÉRMICAS

  • SLACAN 2025

    COMPLEXOS DE INCLUSÃO DE AMIDO DE LOBEIRA COM EXTRATOS DE MIRINDIBA: EFEITO IMUNOMODULADOR NO DIABETES MELLITUS TIPO 2

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