Paloma Lacerda Leite | ICBC 2026 | Galoá Proceedings

Universidade Federal da Paraíba (UFPB)

Paloma Lacerda Leite

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Cultivable Microbiota of a Traditional Amazonian Food: Identification of Bacteria Isolated from Raw Tucupi by MALDI-TOF Bruker Biotyper
ARAÚJO, Emilly Vivian Falcão de ¹
LEITE, Paloma Lacerda ¹
SIMÕES, Victoria Abdo Chamon ¹
GRANJEIRO, Bianca Lataliza ¹
SAMPAIO, Karoline Brito ¹
RODRIGUES, Claudia Gouveia ¹
VIEIRA, Patricia Pinheiro Fernandes ¹
¹ Universidade Federal da Paraíba (UFPB)
Vol.2, 2025 -
348033

Food and Health - (FH)

Online poster presentation
UV-C RADIATION AS A PRESERVATION STRATEGY FOR GOURMET BRIGADEIRO DURING STORAGE.
ARAÚJO, Emilly Vivian Falcão de ¹
LEITE, Paloma Lacerda ¹
VIEIRA, Patricia Pinheiro Fernandes ¹
SAMPAIO, Karoline Brito ¹
RODRIGUES, Claudia Gouveia ¹
CORDEIRO, Angela Maria Tribuzy de Magalhães ²
SIMÕES, Victoria Abdo Chamon ¹
GRANJEIRO, Bianca Lataliza ¹
PROTASIO, Angela ¹
SANTOS, Nataly ¹
¹ Universidade Federal da Paraíba (UFPB)
² Universidade Federal da Paraíba
Vol 4, 2026. -
348246

Food and Health - (FH)

Online poster presentation

Co-authors (9)

Publications in other proceedings