Omotade Richard Ogunremi | ICBC 2026 | Galoá Proceedings

Abiola Ajimobi Technical University, Ibadan, Nigeria

Omotade Richard Ogunremi

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DEVELOPMENT OF A BIOACTIVE BEVERAGE FROM UNDERUTILISED AFRICAN LEGUMES THROUGH FERMENTATION WITH A MULTIFUNCTIONAL INDIGENOUS LACTOCOCCUS LACTIS
OGUNREMI, Omotade Richard ¹
BAMGBOSE, Timothy ²
¹ Abiola Ajimobi Technical University, Ibadan, Nigeria
² National Agency for Food and Drug Administration and Control
Vol.2, 2025 -
344351

Product development, Sensory Sciences and Consumer Profile - (PD)

Oral presentation
BIOACTIVE AND TECHNOLOGICAL POTENTIAL OF INDIGENOUS PALM WINE YEASTS FOR SUSTAINABLE FUNCTIONAL BEVERAGE DEVELOPMENT
OGUNREMI, Omotade Richard ¹
ORIYOMI, Olumayowa ¹
¹ Abiola Ajimobi Technical University, Ibadan, Nigeria
Vol 4, 2026. -
344321

Biochemistry and Biotechnology - (BB)

In-person poster presentation

Co-authors (2)