Omar Andrés Pérez Sierra | ICBC 2026 | Galoá Proceedings

University of Córdoba

Omar Andrés Pérez Sierra

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Spray-drying encapsulation of sour guava (Psidium friedrichsthalianum) bioactive compounds: A response surface approach for functional powder development
Montalvo Lambraño, H.J. ¹
Oviedo Argumedo, W. ¹
Alvis Bermudez, A. ¹
Ortega Quintana, F.A ¹
Peréz Sierra, O.A. ¹
Montes Montes, E.J. ¹
¹ University of Córdoba
Vol.2, 2025 -
343901

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
Porous starch from avocado (Persea americana Mill.) seed produced by combined α-amylase and amyloglucosidase hydrolysis: effect of enzyme concentration on physicochemical and functional properties
LAMBRAÑO, Heyne De Jesus Montalvo ¹
PRATA, Ana Silvia ²
SIERRA, Omar Andrés Pérez ¹
QUINTANA, Fabián Ortega ¹
¹ University of Córdoba
² 5Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Vol.2, 2025 -
349252

Biochemistry and Biotechnology - (BB)

Online poster presentation

Co-authors (6)

Publications in other proceedings

XV CIBIA
EVALUACIÓN DE LAS CONDICIONES DE SECADO POR ASPERSIÓN DE CREMA DE AHUYAMA (Cucurbita moschata) UTILIZANDO MALTODEXTRINA COMO ENCAPSULANTE