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Effect of thermal pretreatment of the globulin fraction of chickpeas (Cicer arietinum L., GB Cappuccino cultivar) on its hydrolysis profile by papain and bromelain and the release of antioxidant peptides
Vol.2, 2025 -348137 -
INCREASED EXTRACTION OF PHENOLICS IN AQUEOUS CHICKPEA EXTRACTS BY THE ACTION OF PLANT-DERIVED PROTEASES
Vol 4, 2026. -344595 -
EFFECT OF TWO-MINUTES ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT ACTIVITY PROFILE IN CHICKPEA AQUEOUS EXTRACT
Vol 4, 2026. -344594
Publications in other proceedings
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SLACAN 2025
BIOATIVIDADE DE DIFERENTES MATRIZES DO GRÃO-DE-BICO (Cicer arietinum L. DESI, GB CAPPUCCINO) SUBMETIDAS À HIDRÓLISE COM PAPAÍNA
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SLACAN 2025
POTENCIAL BIOATIVO DE AQUAFABAS DE GRÃOS-DE-BICO (Cicer arietinum) TIPO DESI E KABULI: ATIVIDADE ANTIOXIDANTE E CONTEÚDO FENÓLICO
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ICBC 2024
ANTIOXIDANT ACTIVITY OF GLOBULIN ISOLATED FROM TWO CHICKPEA (Cicer arietinum L.) CULTIVARS ACCORDING TO THE DEGREE OF HYDROLYSIS BY BROMELLIN
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SLACAN 2023
EFEITO DO BRANQUEAMENTO E ASSISTÊNCIA ENZIMÁTICA NO TEOR PROTEICO DE EXTRATOS AQUOSOS DE INSETOS COMESTÍVEIS.
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ICBC 2022
RELEASE OF ANTIOXIDANT PEPTIDES FROM GLOBULINS FROM FIVE CHICKPEA (Cicer arietinum) CULTIVARS BY BROMELAIN APPLICATION
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