Nataly de Almeida Costa | ICBC 2026 | Galoá Proceedings

Instituto de Laticínios Cândido Tostes

Nataly de Almeida Costa

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SURVIVAL OF MICROENCAPSULATED Lactiplantibacillus plantarum LP299V® IN MATRICES CONTAINING YAM FLOUR DURING IN VITRO GASTROINTESTINAL SIMULATION
COSTA, N. A. ¹
AMARAL, E. P. ²
MARTINS, E. M. F. ³
MARTINS, M. L. ⁴
VIEIRA, E. N. R. ²
¹ Instituto de Laticínios Cândido Tostes
² Federal University of Viçosa
³ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
⁴ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
Vol.2, 2025 -
348499

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
YAM FLOUR AS AN ALTERNATIVE WALL MATERIAL FOR THE MICROENCAPSULATION OF Lactiplantibacillus plantarum LP299V® BY SPRAY DRYING
COSTA, N. A. ¹
AMARAL, E. P. ²
Martins, E. M. F. ³
Martins, M. L. ⁴
VIEIRA, E. N. R. ⁵
¹ Instituto de Laticínios Cândido Tostes
² Federal University of Viçosa
³ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
⁴ Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais, Rio Pomba Campus,
⁵ Universidade Federal de Viçosa
Vol 4, 2026. -
348495

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (6)