Miguel Arredondo Olguin in 4th International Congress on Bioactive Compounds

Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Institute of Nutrition and Food Technology (INTA), University of Chile

Miguel Arredondo Olguin

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Papers 2

Phenolic and Flavonoid Contents and Antioxidant Capacity of Annona muricata Leaf Extracts and Effects of a Selected Extract on Metabolic Biomarkers and Tissue-Specific Lipid Metabolism in Diet-Induced Obese Mice
AYALA, Karen ¹
ARREDONDO, Miguel ²
VILLANUEVA, María ³
¹ National Agrarian University La Molina
² Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago,
³ Department of Nutrition, Universidad Nacional Agraria La Molina, Lima, Peru.
Vol.2, 2025 -
348310

Food and Health - (FH)

In-person poster presentation
TUMBO SEED OIL ATTENUATES CARDIOMETABOLIC ALTERATIONS AND MODULATES ENDOTHELIAL, INFLAMMATORY, AND ANTIOXIDANT GENE EXPRESSION IN HYPERLIPIDEMIC GUINEA PIGS
LÓPEZ, Lizbeth ¹
ARREDONDO, Miguel ²
VILCHEZ-PERALES, Carlos ¹
¹ Department of Nutrition, Universidad Nacional Agraria La Molina, Lima, Peru.
² Institute of Nutrition and Food Technology (INTA), University of Chile
Vol.2, 2025 -
347969

Food and Health - (FH)

Oral presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Miguel Arredondo Olguin

Phenolic and Flavonoid Contents and Antioxidant Capacity of Annona muricata Leaf Extracts and Effects of a Selected Extract on Metabolic Biomarkers and Tissue-Specific Lipid Metabolism in Diet-Induced Obese Mice

TUMBO SEED OIL ATTENUATES CARDIOMETABOLIC ALTERATIONS AND MODULATES ENDOTHELIAL, INFLAMMATORY, AND ANTIOXIDANT GENE EXPRESSION IN HYPERLIPIDEMIC GUINEA PIGS

Co-authors (4)

Karen Ayala

María Villanueva

Lizbeth López

Carlos Vilchez-Perales

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