Maria Luiza de Souza | ICBC 2026 | Galoá Proceedings

State University of Maringá

Maria Luiza de Souza

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PERCOLATED ILEX PARAGUARIENSIS EXTRACT AS A CLEAN-LABEL ANTIOXIDANT: ENHANCING OXIDATIVE STABILITY AND FUNCTIONAL QUALITY OF FRESH PORK SAUSAGES
FEIHRMANN, Andresa Carla ¹
MATIUCCI, Marcos ¹
DALAGNA, Vitor ¹
SILVA, Natália da ¹
OLIVEIRA, Caroline de ¹
SODRE, Lainy ¹
SILVA, Larissa da ¹
FERNANDES, Paula ¹
SOUZA, Maria Luiza de ¹
¹ Universidade Estadual de Maringá
Vol.2, 2025 -
344268

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation

Co-authors (8)

Publications in other proceedings

SLACA 2021
REPLACEMENT OF SYNTHETIC ANTIOXIDANT BY NATURAL EXTRACT OF YERBA MATE (Ilex paraguariensis) IN BURGER