Lana Larissa Dos Santos Oliveira | ICBC 2026 | Galoá Proceedings

University for International Integration of the Afro-Brazilian Lusophony

Lana Larissa Dos Santos Oliveira

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Evaluation of different concentrations of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) peel flour in the production of shortbread cookies.
OLIVEIRA, Lana Larissa Dos Santos ¹
BRAGA, Ana Livya da Costa ²
ZAMBELLI, Rafael Audino ³
NASCIMENTO, Julia ⁴
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² University for International Integration of the Afro-Brazilian Lusophony
³ Universidade Federal do Ceará
⁴ Universidade Federal do Ceará | (Federal University of Ceará)
Vol.2, 2025 -
348595

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (4)