Kkk Jkk in 4th International Congress on Bioactive Compounds

'Dunarea de Jos' University of Galati

Kkk Jkk

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Papers 2

COMPOSITION, TEXTURE, AND COOKING PERFORMANCE OF HYBRID BEEF BURGERS WITH IRRADIATED AND NON-IRRADIATED TENEBRIO MOLITOR FLOUR
LUZ, Karen Veiga Brum ¹
SOUZA, Fabyo Alves de ¹
CÂMARA, Ana Karoline Ferreira Ignácio ²
BARROS, Julliane Carvalho ³
SILVA, Janiele Ferreira da ³
POLLONIO, Marise Aparecida Rodrigues ³
PAULINO, Pietro Ragozzino ⁴
SARKIS, Jorge Eduardo de Souza ⁵
COCATO, Maria Lucia ³
¹ Federal University of São João del-Rei
² Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Nuclear Energy Research Institute
⁵ Instituto de Pesquisas Energéticas e Nucleares
Vol.2, 2025 -
348914

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
EXPLORING THE ROLE OF GAMMA-IRRADIATED TENEBRIO MOLITOR FLOUR IN LIPID OXIDATION AND PHYSICOCHEMICAL PROPERTIES OF HYBRID BEEF BURGERS
LUZ, Karen Veiga Brum ¹
CÂMARA, Ana Karoline Ferreira Ignácio ²
SOUZA, Fabyo Alves de ¹
BARROS, Julliane Carvalho ³
SILVA, Janiele Ferreira da ³
POLLONIO, Marise Aparecida Rodrigues ³
PAULINO, Pietro Ragozzino ⁴
SARKIS, Jorge Eduardo de Souza ⁵
COCATO, Maria Lucia ³
¹ Universidade Federal de São João del-Rei
² Federal University of São João Del Rei, Food Engineering Department, 188 Sétimo Moreira Martins Street, Itapoã, Sete Lagoas-MG, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Nuclear Energy Research Institute
⁵ Instituto de Pesquisas Energéticas e Nucleares
Vol 4, 2026. -
348888

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Kkk Jkk

COMPOSITION, TEXTURE, AND COOKING PERFORMANCE OF HYBRID BEEF BURGERS WITH IRRADIATED AND NON-IRRADIATED TENEBRIO MOLITOR FLOUR

EXPLORING THE ROLE OF GAMMA-IRRADIATED TENEBRIO MOLITOR FLOUR IN LIPID OXIDATION AND PHYSICOCHEMICAL PROPERTIES OF HYBRID BEEF BURGERS

Co-authors (10)

Ana Karoline Ferreira Ignácio Câmara

Karen Veiga Brum Luz

Marise Aparecida Rodrigues Pollonio

Pietro Ragozzino Paulino

Jorge Eduardo de Souza Sarkis

Maria Lucia Cocato

Maria Lucia Cocato

Fabyo Alves de Souza

Janiele Ferreira da Silva

Janiele Ferreira da Silva

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