Joice Fernanda Lauermann | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Joice Fernanda Lauermann

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WHEY PROTEIN BIGEL AS A MILK FAT REPLACER IN CREAM CHEESE: DEVELOPMENT AND CHARACTERIZATION
SANTOS, Alexandra Rodrigues Nunes dos ¹
LAUERMANN, Joice Fernanda ²
MARTINS, Isis ²
MARINHO, Marina Tolentino ¹
¹ Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
² State University of Ponta Grossa
Vol.2, 2025 -
347827

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
Development and Characterization of Muffins Formulated with Bigel and Oleogel as Alternatives to Commercial Vegetable Fat
LAUERMANN, Joice Fernanda ¹
MARTINS, Isis ¹
SANTOS, Aline Mayara Ramalho dos ¹
MARINHO, Marina Tolentino ¹
¹ State University of Ponta Grossa
Vol 4, 2026. -
344410

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (5)