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EFFECTS OF FLAVORING WITH SPICES ON THE BIOACTIVE POTENTIAL OF APIS MELLIFERA HONEY FROM THE CAATINGA
Vol.2, 2025 -347605 -
BIOACTIVE ACTIVITY IN POLYFLORAL HONEYS FROM THE CAATINGA BIOME
Vol 4, 2026. -347403 -
PHYSICOCHEMICAL CHARACTERIZATION AND FUNCTIONAL COMPOUNDS OF IN NATURE AND MATURED HONEYS FROM MELIPONA SUBNITIDA AND MELIPONA SCUTELLARIS
Vol 4, 2026. -347245
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SLACAN 2025
DIVERSIDADE POLÍNICA EM MÉIS DE APIS MELLIFERA DO SEMIÁRIDO PARAIBANO
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SLACAN 2023
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF HONEY PRODUCED BY SPECIES OF STINGLESS BEES IN NORTHEAST BRAZIL
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SLACAN 2023
PARÂMETROS FÍSICO-QUÍMICOS DO MEL DE APIS MELLIFERA L DO SEMIÁRIDO PARAIBANO
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SLACAN 2023
READY TO USE JERKED BEEF: WHICH IS THE BEST DESALTING METHOD BASED ON THE MICROBIOLOGICAL AND NUTRITIONAL QUALITY APPROACH?
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