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DEVELOPMENT OF COOKIES WITH MONGUBA SEEDS (Pachira aquatica Aubl.): A STRATEGY FOR VALUING REGIONAL SOCIOBIODIVERSITY
Vol.2, 2025 -347964 -
HPLC IDENTIFICATION AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM UNDERUTILIZED BETALAIN-RICH SPECIES (Alternanthera spp. and Bougainvillea spp.)
Vol 4, 2026. -347321 -
BIOACTIVE PROFILE AND ANTIOXIDANT POTENTIAL OF ANTHOCYANIN-RICH NON-CONVENTIONAL EDIBLE PLANTS CULTIVATED IN AN URBAN COMMUNITY LABORATORY
Vol 4, 2026. -347320
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SLACAN 2025
Terramicina (Alternanthera brasiliana): caracterização nutricional, pigmentos naturais e atividade antioxidante de uma PANC brasileira
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SLACAN 2025
Compostos fenólicos e antocianinas no trevo-roxo (Oxalis triangularis): potencial funcional de uma planta não convencional
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ICBC 2022
EFFECT OF THE ADJUSTMENT OF FORMULATION PARAMETERS ON THE ENCAPSULATION EFFICIENCY OF PECTIN PARTICLES LOADED WITH ANTHOCYANIN-RICH EXTRACT FROM Syzygium cumini L.
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ICBC 2022
COMPARISON BETWEEN CONVENTIONAL AND ADVANCED METHODS OF EXTRACTION ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF JAMBOLAN FRUITS (SYZYGIUM CUMINI L.)
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SLACA 2021
EXTRATION OF POLYPHENOLS FROM JAMBOLAN FRUIT (SYZYGIUM CUMINI L.): COMPARISON OF ULTRASOUND-ASSISTED EXTRACTION WITH CONVENTIONAL METHODS
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