Ires Paula de Andrade Miranda | ICBC 2026 | Galoá Proceedings

National Institute of Amazonian Research

Ires Paula de Andrade Miranda

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MANUFACTURE OF FERMENTED BEVERAGES FROM ALTERNATIVE FRUITS FROM THE AMAZON: EVALUATION OF THE FERMENTATIVE PROCESS
SANTOS, Débora Luane da Costa ¹
ALMEIDA, Andria Amorim de ¹
GARUTTI, Luiz Henrique Groto ¹
MIRANDA, Ires Paula de Andrade ²
SILVA, Sinara Vitoria Braga da ¹
BARREIROS, Nilson Rodrigues ¹
¹ Universidade Federal do Amazonas (UFAM) - AM
² Instituto Nacional de Pesquisas da Amazônia | (National Institute of Amazonian Research)
Vol.2, 2025 -
345507

Biochemistry and Biotechnology - (BB)

In-person poster presentation

Co-authors (5)

Publications in other proceedings

SLACAN 2025
FABRICAÇÃO DE BEBIDAS FERMENTADAS A PARTIR DE FRUTAS ALTERNATIVAS: AVALIAÇÃO DO PROCESSO FERMENTATIVO