Giuseppe Natrella | ICBC 2026 | Galoá Proceedings

University of Bari Aldo Moro

Giuseppe Natrella

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FUNCTIONAL PLANT-BASED BRAZILIAN CHEESE BREAD ANALOGUE WITH AVOCADO PULP, OLIVE OIL EMULSION-FILLED GEL AND BIOACTIVE COMPOUNDS FROM OLIVE COPRODUCTS
MICCOLIS, Mariana ¹
PESSOA, Heloisa Rodrigues ²
NISHIHARA, Giórgia Rimê Caniato Amorim ³
CAPONIO, Giusy Rita ¹
NATRELLA, Giuseppe ¹
PAQUALONE, Antonella ¹
SQUEO, Giacomo ¹
DIFONZO, Graziana ¹
COSTA, Danielly Ferraz da ²
ZAGO, Lilia ³
¹ University of Bari Aldo Moro
² Universidade do Estado do Rio de Janeiro
³ Universidade do Estado do Rio de Janeiro | (Rio de Janeiro State University)
Vol.2, 2025 -
347323

Food and Health - (FH)

In-person poster presentation

Co-authors (9)