ICBC 2024
DETERMINATION OF MACRO-AND MICROMINERALS CONTENTS IN FOOD PRODUCTS BASED BRAZIL NUT (Bertholletia excelsa HBK)
ICBC 2024
QUANTIFICATION OF PHENOLIC COMPOUNDS IN DIFFERENT FOOD PRODUCTS FROM BRAZIL NUT (Bertholletia excelsa HBK)
SLACAN 2023
Evaluation of the potential of phenolic content and antioxidant activities of the extracts acquired from two Amazon actinomycetes of the genus Streptomyces
SLACAN 2023
Isolation and limonene biotransformation by endophytic fungi strains from the amazonian fruit Malpighia Emarginata DC
SLACAN 2023
LIMONENE BIOTRANSFORMATION ABILITY BY BASIDIOMYCETES FROM THE BRAZILIAN AMAZON
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