Eduardo Vicente | ICBC 2026 | Galoá Proceedings

Institute of Food Technology (ITAL)

Eduardo Vicente

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ADVANCED HS-GC-MS/MS ANALYSIS OF FURAN, ALKYLFURANS, AND BENZENE IN COFFEE PRODUCTS AND DERIVED BEVERAGES
CARO, Natalia ¹
VICENTE, Eduardo ²
ARISSETO BRAGOTTO, Adriana Pavesi ¹
¹ Faculty of Food Engineering, University of Campinas (UNICAMP)
² Institute of Food Technology (ITAL)
Vol.2, 2025 -
348207

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (2)