Edgar Mayta-Pinto in 4th International Congress on Bioactive Compounds

Programa de Doctorado en Ingeniería Agroindustrial - Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Nuevo Chimbote, Ancash, Perú

Edgar Mayta-Pinto

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Papers 1

DEVELOPMENT OF A NEW PROTEIN-RICH FUNCTIONAL INGREDIENT FROM QUINOA (CHENOPODIUM QUINOA) USING SUSTAINABLE TECHNOLOGY
MAYTA-PINTO, Edgar ¹
SCHMIELE, Marcio ²
CABEZAS, Dario Marcelino ³
¹ Programa de Doctorado en Ingeniería Agroindustrial - Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Nuevo Chimbote, Ancash, Perú
² Federal University from Jequitinhonha and Mucuri's Valleys
³ Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ciudad Autónoma de Buenos Aires, Argentina
Vol.2, 2025 -
348475

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (2)

Marcio Schmiele
15 publications
Dario Marcelino Cabezas
1 publication

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Edgar Mayta-Pinto

DEVELOPMENT OF A NEW PROTEIN-RICH FUNCTIONAL INGREDIENT FROM QUINOA (CHENOPODIUM QUINOA) USING SUSTAINABLE TECHNOLOGY

Co-authors (2)

Marcio Schmiele

Dario Marcelino Cabezas

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