Daisy Naomi Tan | ICBC 2026 | Galoá Proceedings

FEA/UNICAMP

Daisy Naomi Tan

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PREPARATION METHOD SHAPES THE PHENOLIC CONTENT OF COMMERCIAL TEA INFUSIONS
MATOS, Gabrielle Ketelyn Moura de ¹
TAN, Daisy Naomi ²
PRADO, Marcelo Alexandre ²
¹ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
² FEA/UNICAMP
Vol.2, 2025 -
348863

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Influence of Preparation Methods on the DPPH Radical Scavenging Activity of Commercial Teas
MATOS, Gabrielle Ketelyn Moura de ¹
TAN, Daisy Naomi ²
PRADO, Marcelo Alexandre ²
¹ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
² FEA/UNICAMP
Vol 4, 2026. -
348860

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Phenolic Enrichment of a Milk-Based Protein Beverage with Orange Peel Fiber: From By-Product to Bioactive Ingredient
Souza, Maria Eduarda Buffalo ¹
TAN, Daisy Naomi ¹
GODOY, Helena Teixeira ²
Prado, Marcelo Alexandre ¹
¹ FEA/UNICAMP
² FEA UNICAMP
Vol 4, 2026. -
348525

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (5)

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