Chrinstian Chapa González | ICBC 2026 | Galoá Proceedings

Institute of Engineering and Technology, Universidad Autónoma de Ciudad Juárez, México

Chrinstian Chapa González

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Pecan nutshell as a source of bioactive compounds: solvent-extraction optimization, enzyme-inhibitory activity and incorporation into nanoemulsions
HERNÁNDEZ-LEÓN, Lucía ¹
PARRILLA, Emilio Alvarez ²
STEVENS BARRÓN, Jazmín Cristina ³
CHAPA GONZÁLEZ, Chrinstian ⁴
DE LA ROSA, Laura A. ²
¹ Department of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juarez, Mexico
² Universidad Autónoma de Ciudad Juárez
³ Department of Veterinary Sciences, Universidad Autónoma de Ciudad Juárez, México
⁴ Institute of Engineering and Technology, Universidad Autónoma de Ciudad Juárez, México
Vol.2, 2025 -
344654

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (4)