Carolina Moser Paraíso | ICBC 2026 | Galoá Proceedings

State University of Maringá

Carolina Moser Paraíso

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DEVELOPMENT OF A POTENTIALLY FUNCTIONAL BEVERAGE FROM GRAPE POMACE EXTRACT
QUADROS, Isabela Lima ¹
OLIVEIRA, Samara Thais Peixoto de ²
SILVA, Jaqueline Ferreira ¹
MADRONA, Grasiele Scaramal ¹
PARAÍSO, Carolina Moser ²
¹ Universidade Estadual de Maringá | (State University of Maringá)
² Universidade Estadual de Maringá
Vol.2, 2025 -
348444

Sustainability in Food Chain - (SFC)

In-person poster presentation
DEVELOPMENT OF ICE CREAM ENRICHED WITH BRAZILIAN GINSENG EXTRACT AND FIBROUS BY-PRODUCT
OLIVEIRA, Thayla Awany de ¹
PARAÍSO, Carolina Moser ¹
BARROS, Beatriz Cervejeira Bolanho ²
¹ Universidade Estadual de Maringá
² State University of Maringá
Vol 4, 2026. -
348439

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (6)

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