Carla Alves Barbosa | ICBC 2026 | Galoá Proceedings

Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

Carla Alves Barbosa

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A metabolomic and functional evaluation of guarana (Paullinia cupana) extracts in an in vitro Parkinson's disease model
AMORIM-NETO, Dionisio Pedro ¹
RODRIGUES, Daniela Méria Ramos ²
SILVA, Mariana de Oliveira ¹
CORREIA, Jaqueline Sousa ¹
LÁSCARIS, Matheus Péricles Silva ¹
BARBOSA, Carla Alves ¹
SFORÇA, Maurício Luís ³
SILVA, Gustavo Henrique Rodrigues da ³
CASTRO, Ruann Janser Soares de ¹
MARIN, Talita Miguel ²
SANT'ANA, Anderson S. ¹
¹ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
² Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.
³ Brazilian Center for Research in Energy and Materials
Vol.2, 2025 -
344334

Food and Health - (FH)

Oral presentation

Co-authors (10)

Publications in other proceedings