BEATRIZ CERVEJEIRA BOLANHO BARROS | ICBC 2026 | Galoá Proceedings

State University of Maringá

BEATRIZ CERVEJEIRA BOLANHO BARROS

Is this your profile? Do login to access your certificates

SOLID-STATE FERMENTATION OF PEACH PALM BY-PRODUCT: A STRATEGY FOR THE PRODUCTION OF PHENOLIC COMPOUNDS
JÚNIOR, Fábio Dias Bertoco ¹
SILVA, Lucas Correia ¹
KUPSKI, Larine ²
BARROS, Beatriz Cervejeira Bolanho ³
¹ Universidade Estadual de Maringá
² Universidade Federal do Rio Grande | (Federal University of Rio Grande)
³ State University of Maringá
Vol.2, 2025 -
348311

Biochemistry and Biotechnology - (BB)

In-person poster presentation
Enhancement of Phenolic Recovery by Probe-Type Ultrasound-Assisted Extraction of Arrowroot Leaves
BARROS, Beatriz Cervejeira Bolanho ¹
GIROTTO, Larissa Millena ²
JUNIOR, Mauro Gomes da Silva ²
HERRIG, Suelen Pereira Ruiz ³
FARIA, Maria Graciela Iecher ⁴
¹ State University of Maringá
² Universidade Estadual de Maringá
³ Universidade Estadual de Londrina
⁴ Universidade Paranaense
Vol 4, 2026. -
348204

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (7)