ANDRESSA YABIKU | ICBC 2026 | Galoá Proceedings

Universidade Federal do Paraná (UFPR)

ANDRESSA YABIKU

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DEVELOPMENT OF GRAPE POMACE-FLAVORED KOMBUCHA: EFFECTS OF SUGAR AND POMACE CONCENTRATIONS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY
RUY, Anne Lyze ¹
YABIKU, Andressa ²
QUEIROZ, Christiane ¹
¹ Universidade Federal do Paraná
² Universidade Federal do Paraná | (Federal University of Paraná)
Vol.2, 2025 -
348221

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (2)