Ana Paula Dionisio in 4th International Congress on Bioactive Compounds

Embrapa Tropical Agroindustry

Ana Paula Dionisio

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Papers 4

CASHEW NUT PROTEIN CONCENTRATE EXHIBITS ANTIHYPERGLYCEMIC EFFECTS THROUGH INHIBITION OF α-GLUCOSIDASE, α-AMYLASE AND IMPROVES ORAL GLUCOSE TOLERANCE IN C57BL/6 MICE
ALCANTARA, Giovana ¹
VIANA, Jose Diogo ¹
MARTINS, Caio ¹
SILVA, Gisele ¹
AIRES, Mara ¹
CANUTO, Kirley ²
FREDERICO, Marisa ¹
DIONISIO, Ana Paula ²
¹ UFC
² Embrapa Agroindústria Tropical | (Embrapa Tropical Agroindustry)
Vol.2, 2025 -
348868

Food and Health - (FH)

In-person poster presentation
BENEFITS OF YACON SYRUP ON THE INTESTINAL MICROBIOTA OF OFFSPRING OF FEMALE PARENT RATS EXPOSED TO HIGH-FAT DIET
D'AVILA, Liohanna ¹
VIANA, Jose Diogo ²
ADRIANO, Lia ³
GODOY, Elenilson ²
OLIVEIRA, Ariclecio ¹
CARIOCA, Augusto ⁴
DIONISIO, Ana Paula ⁵
¹ UECE
² UFC
³ Universidade de Fortaleza
⁴ Unifor
⁵ Embrapa Tropical Agroindustry
Vol.2, 2025 -
348857

Food and Health - (FH)

In-person poster presentation
Physicochemical stability of cashew apple pomace phenolic extracts obtained with green solvents
DE SOUZA, L. M. ¹
MENDES, N.D.C. ¹
DIONISIO, A. P. ²
TOBARUELA, E.C ¹
¹ State University of Campinas (Unicamp), School of Food Engineering, Department of Food Science and Nutrition, São Paulo, Brazil
² Embrapa Agroindústria Tropical
Vol 4, 2026. -
348607

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
Recovery of phenolic compounds from cashew apple pomace using green solvents
MENDES, N. D. C. ¹
DE SOUZA, L.M. ¹
DIONISIO, A. P. ²
TOBARUELA, E. C. ¹
¹ State University of Campinas (Unicamp), School of Food Engineering, Department of Food Science and Nutrition, São Paulo, Brazil
² Embrapa Agroindústria Tropical
Vol 4, 2026. -
348601

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Ana Paula Dionisio

CASHEW NUT PROTEIN CONCENTRATE EXHIBITS ANTIHYPERGLYCEMIC EFFECTS THROUGH INHIBITION OF α-GLUCOSIDASE, α-AMYLASE AND IMPROVES ORAL GLUCOSE TOLERANCE IN C57BL/6 MICE

BENEFITS OF YACON SYRUP ON THE INTESTINAL MICROBIOTA OF OFFSPRING OF FEMALE PARENT RATS EXPOSED TO HIGH-FAT DIET

Physicochemical stability of cashew apple pomace phenolic extracts obtained with green solvents

Recovery of phenolic compounds from cashew apple pomace using green solvents

Co-authors (17)

Eric de Castro Tobaruela

Jose Diogo Viana

Jose Diogo Viana

Laura Moreto De Souza

Nicolas Daniel de Campos Mendes

Laura Moreto De Souza

Giovana Alcantara

Caio Martins

Gisele Silva

Mara Aires

Kirley Canuto

Marisa Frederico

Liohanna D'Avila

Lia Adriano

Elenilson Godoy

Ariclecio Oliveira

Augusto Carioca

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