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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP

Alan Sartori

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Papers 1
  • Myofibrillar proteins from beef muscles as gelling ingredients for foods tailored to dysphagia diets

    • CASTRO, Maria Patrícia Pereira 1
    • REGUENGO, Lívia Mateus 1
    • SARTORI, Alan 1
    • 1 Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
    Vol.2, 2025 -
    348653
    Innovative Processing of Bioactive Compounds - (IP)
    In-person poster presentation

Co-authors (2)

  • Lívia Reguengo

    2 publications

  • Maria Patrícia Castro

    1 publication

Publications in other proceedings

  • SLACAN 2025

    WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION

  • SLACAN 2025

    VALORIZAÇÃO SUSTENTÁVEL DOS RESÍDUOS DE PLEUROTUS OSTREATUS: EXTRAÇÃO DE COMPOSTOS BIOATIVOS COM LÍQUIDOS PRESSURIZADOS

  • SLACAN 2025

    AVALIAÇÃO DA MICROBIOTA A PARTIR DA PRÓPOLIS DA CAATINGA E SEU POTENCIAL ANTIOXIDANTE, ANTI-INFLAMATÓRIO E TOXICOLÓGICO

  • SLACAN 2023

    VOLATILE COMPOUNDS PROFILE IN BEEF WITH DIFFERENT ULTIMATE pH RANGES

  • SLACAN 2023

    Cacau selvagem da Amazônia: um estudo para prospecção e otimização de compostos antioxidantes

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