Glucose concentration modulates capsaicinoids effects in oxidative metabolism of C2C12 cells

Capsaicin (CAP) is a selective agonist for the transient receptor potential vanilloid subtype 1 (TRPV1) and gives pungent characteristics in the genus Capsicum plants. Previous studies show that CAP can modulate muscle energy metabolism. However, the molecular mechanisms of action of the CAP are not elucidated.