ICBC 2018

CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE ORGANIC MINT-PEPPER LEAF.

IUFoST

DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO, VITAMIN C AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN "SHAKE" BASED ON GREEN ACEROLA (MALPIGHIA EMARGINATA D.C.) POWDER.

IUFoST

DETERMINATION OF MINERAL CONTENT IN MURICI (Byrsonima verbascifolia).

IUFoST

MINERAL CONTENT OF THE PRE-DRIED FRUIT OF MORINDA CITRIFOLIA

IUFoST

KNOWLEDGE ABOUT FUNCTIONAL FOODS FOR ELDERLY ASSISTED BY THE FAMILY HEALTH STRATEGY BEFORE AND AFTER EDUCATIONAL INTERVENTION.