Publicações em outros proceedings
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slaca-2017
SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF H. PLATYRHYNCHOS
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slaca-2017
COMPARATIVE STUDY OF USING DIFFERENT METHODS OF FATTY ACIDS QUANTIFICATION IN FISH FROM CENTRAL AMAZONIA (Brycon cephalus)
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slaca-2017
ANÁLISE DE FRAUDE DE AZEITE DE OLIVA EXTRA VIRGEM ATRAVÉS DE MÉTODOS TRADICIONAIS E RÁPIDOS
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IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIE CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
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IUFoST
CHARACTERIZATION OF COOKIES ADDED WITH GOLDEN FLAXSEED