Publicações em outros proceedings
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IUFoST
REDUCTION OF FAT ABSORPTION MASS OF FRIED PASTEL BY THE ADDITION OF METHYLCELLULOSE
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IUFoST
TOTAL AND PARTIAL SUBSTITUTION OF WATER BY MILK SERUM IN PRODUCTION OF FRENCH BREAD
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cobeq-2014
EQUILÍBRIO DE FASES A ALTAS PRESSÕES ENVOLVENDO METANO + ETANOL OU METANO + METANOL
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slaca-2013
CARACTERISTICAS FÍSICO-QUÍMICAS E SENSORIAL DE LINGUIÇA DE CARNE DE OVELHAS DE DESCARTE
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slaca-2013
FATTY ACID PROFILE AND THERMAL ANALYSIS OF SAUSAGES PRODUCED WITH MEAT OF ADULT SHEEP FEEDED WITH LINSEED