SLACAN 2025

EFFECTS OF SUPPLEMENTATION WITH A BEVERAGE FORMULATED FROM AMAZONIAN ROBUSTA COFFEE (COFFEA CANEPHORA) ON BODY COMPOSITION AND BIOCHEMICAL PARAMETERS IN HEALTHY AND OBESE RATS.

SLACAN 2023

A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS

SLACAN 2023

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AMAZONIAN ROBUSTA COFFEE HUSK: THE INFLUENCE OF SELF- INDUCED ANAEROBIOSIS FERMENTATION

SLACAN 2023

AMAZONIAN ROBUSTA COFFEE BEVERAGES: ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE EFFECTS IN PROSTATE CANCER CELLS

SLACAN 2023

Exploring the application of foam blanket drying: technological and functional analysis of soluble coffee