Organizing Committee
  • Alessandra Pereira
  • Aline Alves Ferreira
  • Ana Carolina Feldenheimer da Silva
  • Ana Carolina Gaspar Espíndola
  • Ana Lúcia Pires Augusto
  • Camilla Maranha Paes de Carvalho
  • Fabiana Bom Kraemer
  • Flávia Milagres Campos
  • Juliana de Bem Lignani
  • Juliana Pereira Casemiro
  • Luciene Burlandy
  • Manoela Pessanha da Penha
  • Matheus Vieira
  • Paulo Cesar Castro Jr
  • Renato Carvalheira do Nascimento
  • Renato Sergio Jamil Maluf
  • Rosana Salles-Costa
  • Sandra Maria Chaves dos Santos
  • Silvia Aparecida Zimmermann
  • Thais Salema Nogueira de Souza
  • Vanessa Schottz Rodrigues
SCIENTIFIC COMMITTEE
  • Ines Rugani Ribeiro de Castro
  • Elisabetta Gioconda Iole Giovanna Recine
  • Catia Grisa
  • Patricia Constante Jaime
  • Sara Eloísa Del Castillo Matamoros
  • Patrick Caron
Coordination of WG´s

WG 1 – Human Right to Adequate Food

  • Lúcia Dias Guerra

WG 2 – Sustainable food production and processing

  • Fabiana Thomé da Cruz

WG 3 – Healthy food supply and consumption

  • Catarine Santos
  • Renata Seidl

WG 4 – Effects of Food and Nutrition Insecurity

  • Vanessa Daufenback Ramos
  • Victor Urzua;

 WG 5 – Food and culture: The multiple perspectives on food

  • Andrea Sugai
  • Fabiana Bom Kraemer
  • Priscila Sato
  • Thais Salema Nogueira de Souza

WG 6 – The Construction of SAN Research: Assessments, Methods, and Indicators

  • Géssica Mércia de Almeida
  • Norma Sueli Alberto
  • Silvia Rigon e Silvia Voci.