XV CIBIA

EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS

SLACAN 2025

BIOTRANSFORMAÇÃO DE NITRATO EM NITRITO EM EXTRATOS DE RÚCULA E BETERRABA: INFLUÊNCIA DA CONCENTRAÇÃO DE CULTURA STARTER, TEMPO E CONDIÇÕES DE PROCESSAMENTO

ICBC 2024

HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?

ICBC 2024

POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG

SLACAN 2023

PHYSICO-CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF DONKEY, HUMAN AND BOVINE MILK BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION