Produção seletiva de lipase por Geotrichum candidum em fermentação submersa, utilizando óleo de algodão: otimização e caracterização de especificidade
7. Processos Biotecnológicos
Vol 2, Ano 2016 -
41150
Publicações em outros proceedings
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ICBC 2018
Antioxidant potential of the leaves of Xanthosoma mafaffa Schott (Mangarito) produced with different doses of organic fertilization
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ICBC 2018
RELEASE OF PEPTIDES WITH ANTIOXIDANT ACTIVITY BY HYDROLYSIS OF QUINOA GLOBULINS USING ALCALASE.
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slaca-2017
ANTIOXIDANT CAPACITY, TOTAL PHENOLICS AND FLAVONOIDS FROM STRAWBERRY, TOMATO, CARROT, PEPPERS PRODUCED IN ORGANIC AND CONVENTIONAL CULTURES
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slaca-2017
Changes in the total phenolics, flavonoids and antioxidant activity of soybeans (var BRS 257) at different times of germination.
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slaca-2017
Changes in protein profile of germined soybeans (var BRS 257) at different times and their reflexes in the aqueous extracts.
