Publicações em outros proceedings
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slaca-2017
STUDY OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN FERMENTED ALCOHOLIC BEVERAGES FROM THE FRUIT PEELS
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sinaferm-2017
EVALUATION OF EXTRATION CONDITIONS OF FLAVONOIDS FROM Hibiscus sabdariffa
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sinaferm-2017
DETERMINATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF GREEN TEA (Camellia sinensis) OF DIFFERENT BRANDS