Publicações em outros proceedings
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IUFoST
IN VITRO ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF CONDIMENTS AND SPICES METHOD FOR DISSEMINATION IN BOARDS
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slaca-2013
CARACTERISTICAS FÍSICO-QUÍMICAS E SENSORIAL DE LINGUIÇA DE CARNE DE OVELHAS DE DESCARTE
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slaca-2013
FATTY ACID PROFILE AND THERMAL ANALYSIS OF SAUSAGES PRODUCED WITH MEAT OF ADULT SHEEP FEEDED WITH LINSEED