Publicações em outros proceedings
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slaca-2017
AQUEOUS EXTRACTION METHODS INFLUENCE ON THE TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT CAPACITY OF CARQUEJA INFUSIONS
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slaca-2017
EVALUATION OF THE CHEMICAL COMPOSITION, TOXICOLOGICAL AND ANTIOXIDANT POTENTIALS OF THE ESSENTIAL OILS OF CHILEAN BOLDO COMMERCIAL SAMPLES
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slaca-2015
Development of Multicomposite Films Based on Fruit and Vegetable Residues Reinforced with Dextrin and Sorbitol