Publicações em outros proceedings
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IUFoST
CHEMICAL ANALYSIS OF FLOUR OF STRAWBERRY (Fragaria sp.)
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IUFoST
ANALYSIS OF THE CONTENT OF PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF STRAWBERRY TEA
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IUFoST
ANALYSIS OF THE CONTENT OF PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF BLACKBERRY TEA
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IUFoST
STUDY OF THE EXTRACTION PROCESS OF THE PHENOLIC COMPOUNDS OF GREEN TEA (CAMELLIA SINENSIS).
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sinaferm-2015
TRANSFERÊNCIA DE OXIGÊNIO EM BIORREATORES PNEUMÁTICOS DE DIFERENTES MODELOS E ESCALAS COM FLUIDOS NÃO-NEWTONIANOS